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Sample Menu
Here is an example of our menu. Please note that as only fresh produce is used, our dishes change frequently.
STARTERS
Soused mackerel,
marinated endive with beetroot puree
£6.50
Seared pigeon breast,
pickled walnut and fig salad with honey and walnut oil
£8.50
Chicken livers and Riesling parfait
on rye with red onion compote
£7.00
Braised tête de cochon,
trotter jelly with water cress and Dijon mustard dressing
£6.00
Steamed baby leeks
with gratinated mull cheddar veloute
£7.00
Tuscan bean soup
with walnut pesto
£6.00
FISH MAINS
Slow cooked stuffed squid,
black bean and chorizo with squid ink sauce
£14.90
Organic reared cod fillet
lentil kedgeree and coriander gremolata
£18.00
Grilled smoked haddock risotto
with soft boiled quail egg
£14.90
Grilled whole lemon sole,
sauté heritage potatoes with steamed broccoli and cheese
£22.00
MEAT MAINS
Rabbit saltimbocca and cannelloni,
white bean and sage stew
£18.00
Confit duck leg
with fricassee of leek and wild mushroom
£14.00
Roast middle white porchetta,
fruit Skirlie baked apple and Stornoway black pudding
£22.00
Char grilled rib-eye
with horse radish mash and five pepper butter sauce
£26.00
Roast venison saddle,
braised haunch and Kale Brose
£26.00
We use only fully traceable, quality Scottish beef products sourced by our butcher and aged for a minimum of 21 days. The Tower is a member of The Scotch Beef Club
SHELLFISH
Prawn and clam ciopinno
with crab claws in garlic butter
Starter - £9.25
Main - £18.00
Baked hand dived scallops,
orange and chilli glaze with pressed carrot and ginger salad
Starter - £12.50
Main - £18.75
Natural rock oysters
with a shallot and pickled vegetable vinegar
6 £12.00
9 £18.00
12 £24.00
We do not recommend the consumption of spirits with oysters.
TOWER FAVOURITES
Navarin of lamb,
confit of celeriac and baby onions
£15.00
Calves liver
and Ayrshire bacon with buttered mash and au poivre jus
£16.50
Eggs Benedict
with proscuitto
Starter - £6.50
Main (with chips) - £14.00
Omelette Arnold Bennett
£12.50
VEGETARIAN MAINS
Butternut squash tart,
beetroot and celeriac hash
£14.00
Scottish Hedgehog mushroom ravioli
with warmed artichoke and pickled aubergine
£14.00
SIDE ORDERS
Buttered mash - £3.00
Thick cut chips - £3.00
Roasted carrot and caraway - £3.50
Wilted greens - £3.50
Squash and bok choi - £3.50
Honey glazed celeriac - £3.50
Beetroot, celery & blue cheese salad - £3.95
Mixed leaf salad - £3.95
Mixed salad as a starter - £7.50
Service is not included, but 10% discretionary service will be added to tables of 8 and more.
Please inform your server of any allergies. We never knowingly buy GM products.
LIGHT LUNCH / THEATRE SUPPER
Available 12 noon - 6.30pm
2 courses for £12.95 or with a glass of Perrier Jouet champagne for £20.00
Today’s soup
Confit duck leg fritter
with mixed pickles
Marinated trout
with potato salad and sisho cress
--------------------------------
Fish cake
with spinach and sorrel hollandaise
Spiced mince
with pain perdu and fruit chutney
mail@tower-restaurant.com
Service is not included, but 10% discretionary service will be added to tables of 8 and more.
Please inform your server of any allergies. We never knowingly buy GM products.
