![]() |
![]() |
||||||||||
|
|
||||||||||
![]() |
|||||||||||
![]() ![]() ![]() |
Here is an example of our menu. Please note that as only fresh produce is used, our dishes change frequently. STARTERSSoused mackerel, Chicken livers and Riesling parfait Braised tête de cochon, FISH MAINSSlow cooked stuffed squid, Organic reared cod fillet Grilled smoked haddock risotto Grilled whole lemon sole, MEAT MAINSRabbit saltimbocca and cannelloni, Confit duck leg Roast middle white porchetta, Char grilled rib-eye Roast venison saddle, We use only fully traceable, quality Scottish beef products sourced by our butcher and aged for a minimum of 21 days. The Tower is a member of The Scotch Beef Club SHELLFISHPrawn and clam ciopinno Baked hand dived scallops, TOWER FAVOURITESNavarin of lamb, Eggs Benedict Omelette Arnold Bennett VEGETARIAN MAINSButternut squash tart, Scottish Hedgehog mushroom ravioli SIDE ORDERS Honey glazed celeriac - £3.50 Mixed leaf salad - £3.95 Service is not included, but 10% discretionary service will be added to tables of 8 and more. LIGHT LUNCH / THEATRE SUPPER 2 courses for £12.95 or with a glass of Perrier Jouet champagne for £20.00 Fish cake
|
||||||||||