TOWER MENUS FOR THE BOARD ROOM & BUTE ROOM

 

STARTER

Chicken liver and foie gras ballontine, spiced tomato chutney  £14.50

Sesame-marinated scallops, bok choi salad  £14.00

Air-dried beef with truffle oil and rocket  £10.50

Terrine of assorted fish in herb pancake with tartare dressing  £9.50

Char-grilled aubergine and chickpea puree with naan bread croutons  £8.50

Smoked fish platter, celeriac salad, citrus oil  £11.00

Confit duck terrine with, baby pickles  £10.00

Selection of Scottish seafood –langoustines, oysters, mussels, crab remoulade served with pickled vegetables  £20.00

 

SOUPS

Green pea and ham, herb dumplings

Fennel and celeriac, toasted pumpkin seeds

Wild mushroom and tarragon

Chilled tomato, gazpacho vegetables and lemon oil

Smoked haddock and corn chowder, chilli jam             All £6.50

 

MAIN

Roasted suckling pig, Dijon mash and root vegetables  £24.00

Fillet of Angus beef, rosemary fondant, wild mushroom compote  £28.00

Braised lamb shank, mashed potato and Madeira and mint jus  £22.00

Maize fed chicken supreme with broad bean and squash risotto  £20.00

Grilled bream with champ, asparagus and mussel salsa  £22.50

Organically reared salmon, confit celeriac and grilled courgette  £20.00

Angus beef sirloin, horseradish creamed potato and pesto tomatoes  £25.00

Fillet of cod, caper mash, roasted plum tomatoes, parsley dressing  £23.00

Gressingham duck, creamed cabbage and bacon with lentil jus  £25.00

 

PUDDING

Dark chocolate tart, caramelized oranges and crème fraiche  £8.00

Three mini brulees, shortbread  £8.00

Vanilla mascarpone Pavlova, strawberries in their own vinegar  £8.00

Key lime pie, compote of berries and sweet lime syrup  £8.00

Fresh fruit platter with cassis sorbet and passion fruit coulis  £10.00

Assiette of the Tower desserts  £12.50

 

Artisan and farmhouse cheeses with home made oatcakes  £9.00

 

Coffee and petit fours    £3.50

 

  

FINGER BUFFET

Mini fish cake, tartare sauce

Mushroom risotto fritters

Vegetable spring rolls and sweet chilli jam

Salmon, cucumber riatta on naan bread

Chicken and sun dried tomato wrap

Mushroom and bell pepper tarts 

£17.50 including VAT

 

FORK BUFFET

Sausage and bean cassoulet

Chick pea and parmesan with semi dried tomato

Organically reared salmon and mushroom gallettes

Confit duck and marinated beets

New potato salad, tabouleh, mixed leaf, tomato and mozzarella salad

£27.50 including VAT