The Tower has a high powered ambience and an intelligible menu, with an exquisite shellfish and oyster selection. The New York Times 2004.

...just about the best food your lunchtime tenner can by. The Sunday Times 2004.

The Tower has developed its gourmet reputation for creating outstanding food with a rash of complimentary reviews and recommendations in the Good Food Guide, the AA, Taste of Scotland, Fodor's, Frommer's and Michelin Guides among many others.

The Tower's extensive menu always features the best available seasonal ingredients, with Argyll oysters, local seafood, seasonal game, Angus beef and lamb impeccably sourced and simply prepared in the Towers signature relaxed, unfussy style.

The crustacea section features lobster, Argyll oysters, Fife crab, and platters of seafood, with the grill providing the Tower's signature Aberdeen Angus - always hung for 21 days- served with potato scone and Portobello mushrooms.

Lunch 12 - 5pm with a two-course light lunch at £12.95

Dinner 5 - 11pm (last reservation)

Theatre supper menu is available each evening at £12.50 for two courses 5.00pm - 6.30pm.