Starter

Smoked haddock risotto, poached egg, spinach & Parmesan

£5.75

Home smoked Barbary duck with beetroot sorbet

£7.95

Lobster claw & pickled vegetables

£9.95

Crab chowder with spring onion & ginger crème fraiche

£5.25

Duck liver parfait, toasted brioche

£5.95

Aberdeen Angus carpaccio, horseradish & mustard dressing

£6.50

Smoked onion soup & parsley dumplings

£4.95

Warm roast vine tomato salad with buffalo mozzarella & pickled garlic dressing

£6.95

Main Course

Grilled calves liver, bacon & mash

£13.50

Seared salmon, lemongrass, chilli & coconut risotto

£8.95

Fish, chips & pea puree

£8.95

Aberdeen Angus fillet, celeriac rosti shallots & Madeira

£18.95

Seared scallops, black pudding, fennel mash

£17.95

Poached chicken with braised salsify

£12.95

Duck leg confit, mung bean broth

£14.95

Warm onion, cep and shitake tart with goats cheese souffle

£9.95

Dessert

Elderflower & Pickled ginger crème brullée

Apple tart tatin with plum ice cream

Brulléed ricepudding, Amaretto clotted cream

Blueberry cheesecake