An exquisite oyster and shellfish selection. The New York Times 2004

Just about the best food your lunchtime tenner can buy.                                          Jeremy Lazell, The Sunday Times, 2004.

Dizzying menus with the Tower's monkfish au poivre, baby leeks and red wine sauce a real highlight. The Guardian, 2004.

The way Scottish food is going.                 The Observer.

This is one of Edinburgh's best restaurants with breathtaking views and reasonably-priced two-course lunches....owned by James Thomson the menu is modern Scots with an international twist, like the Museum beneath it.         Conde Nast Traveller, 2004

The Tower has developed a fiercesome reputation for specialising in the very best of Scotland's seasonal produce, impeccably sourced and simply prepared that has seen it win Michelin accolades and Good Food Guide listings among its many plaudits.

The Tower menu always features a strong crustacea section, lots of seafood, game in season, Aberdeen Angus beef hung for 21 days and local lamb among many other delights.

All are served in the relaxed and unfussy style that has made the Tower's reputation as a destination dining experience of world renown.

You can either book the Tower online or call our reservations team on +44 (0) 131 225 3003 daily until 11pm