STARTERS
Grilled sardines,
olive crouton and cherry tomato confit
£8.00
Smoked chicken,
morel mushrooms and asparagus salad
£9.50
Chilled broad bean soup,
pea and mint sorbet
£7.00
Marinated feta,
quinoa tabouleh and pickled cucumber
£8.00
Boudin noir,
poached pear and walnut gremolata
£8.00
Prawn, avocado purée
and pancetta bacon crisp
£9.50
Natural rock oysters
with a shallot and pickled vegetable vinegar
6 - £9.60
9 - £14.40
12 - £19.20
We do not recommend the consumption of spirits with oysters
MAINS
Gnocchi,
wild mushroom and rocket salad
£14.00
Roast chicken leg,
confit mushroom, courgette and sautées potatoes
£14.50
Sea bass wrapped in proscuitto,
clam and prawn cioppino
£16.00
Lamb rump,
nicoise vegetable and black olive mash
£18.00
Squid, bacon and avocado salad,
Bergamont lemon and rocket
£16.00
Char grilled beef rib-eye steak,
chips and crayfish tail butter
£26.00
Char grilled beef fillet steak,
cherry tomato shallot Tatin with pesto
£32.00
We use only fully traceable choice beef selected by our butcher in Inverurie, hung for at least 21 days.
The Tower is a member of The Scotch Beef Club.
SIDE ORDERS
Buttered mash - £3.00
Thick cut chips - £3.00
Primavera vegetables - £3.00
Roasted squash - £3.00
Wilted greens - £3.00
Red cabbage with chervil and crème fraiche - £3.00
Tabouleh - £3.00
Mixed leaf salad - £3.00
Side salad as a starter - £5.50
LIGHT LUNCH
2 courses £12.95 Served 12–5pm
Or served with a glass of Perrier Jouet champagne for £20.00
Today’s soup
Smoked mackerel parfait, horseradish and beetroot
Pork rillets, fennel piccalilli and pancetta bacon crisps
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Squash and salsify rice cakes, tellagio and wilted kale
Confit Duck leg with lentil cottage pie
Seared salmon, sauté potatoes and grilled vegetable ratatouille
mail@tower-restaurant.com
Service is not included, but 10% discretionary service will be added to tables of 8 and more.
Please inform your server of any allergies. We never knowingly buy GM products.
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