STARTERS

Grilled sardines,
olive crouton and cherry tomato confit
£8.00

Smoked chicken,
morel mushrooms and asparagus salad
£9.50

Chilled broad bean soup,
pea and mint sorbet
£7.00

Marinated feta,
quinoa tabouleh and pickled cucumber
£8.00

Boudin noir,
poached pear and walnut gremolata
£8.00

Prawn, avocado purée
and pancetta bacon crisp
£9.50

Natural rock oysters
with a shallot and pickled vegetable vinegar

6 - £9.60
9 - £14.40
12 - £19.20

We do not recommend the consumption of spirits with oysters

MAINS

Gnocchi,
wild mushroom and rocket salad
£14.00

Roast chicken leg,
confit mushroom, courgette and sautées potatoes
£14.50

Sea bass wrapped in proscuitto,
clam and prawn cioppino
£16.00

Lamb rump,
nicoise vegetable and black olive mash
£18.00

Squid, bacon and avocado salad,
Bergamont lemon and rocket
£16.00

Char grilled beef rib-eye steak,
chips and crayfish tail butter
£26.00

Char grilled beef fillet steak,
cherry tomato shallot Tatin with pesto
£32.00

We use only fully traceable choice beef selected by our butcher in Inverurie, hung for at least 21 days.

The Tower is a member of The Scotch Beef Club.

SIDE ORDERS

Buttered mash - £3.00
Thick cut chips - £3.00
Primavera vegetables - £3.00
Roasted squash - £3.00
Wilted greens - £3.00
Red cabbage with chervil and crème fraiche - £3.00
Tabouleh - £3.00
Mixed leaf salad - £3.00

Side salad as a starter - £5.50

LIGHT LUNCH
2 courses £12.95 Served 12–5pm
Or served with a glass of Perrier Jouet champagne for £20.00

Today’s soup

Smoked mackerel parfait, horseradish and beetroot
Pork rillets, fennel piccalilli and pancetta bacon crisps

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Squash and salsify rice cakes, tellagio and wilted kale
Confit Duck leg with lentil cottage pie
Seared salmon, sauté potatoes and grilled vegetable ratatouille

mail@tower-restaurant.com

Service is not included, but 10% discretionary service will be added to tables of 8 and more.

Please inform your server of any allergies. We never knowingly buy GM products.