LIGHT LUNCH / THEATRE SUPPER

Available 12 noon - 6.30pm
2 courses for £14.95 or with a glass of
Perrier-Jouët champagne for £21.00

Today’s soup
Braised rabbit leg, chicory and wholegrain mustard salad
Grey mullet, aubergine puree and focaccia crostini

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Chicken leg stuffed with white pudding farce, warmed potato and fennel salad
Salmon fishcake, wilted spinach and home made tartare sauce
Blue cheese, pine nut and calabrese linguini