Table d’hôtes

Squash, pine nut and rocket salad
Sliced cured ham, grilled vegetables with olive and caper dressing
Spiced salmon boudin with mung dal salad

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Gnocchi tomato fondue and marinated mozzarella
Lamp rump, primavera vegetables and semi dried tomato
Bream fillet, confit mushroom and grilled courgette

Two courses £25 Available 5pm – 11pm
(Sunday –Thursday)

SIDE ORDERS

Buttered mash - £3.00
Thick cut chips - £3.00
Primavera vegetables - £3.00
Roasted squash - £3.00
Wilted greens - £3.00
Red cabbage with chervil and crème fraiche - £3.00
Tabouleh - £3.00
Mixed leaf salad - £3.00

Side salad as a starter - £5.50