Chocolate five ways                             
Rich chocolate mousse covered in a shiny chocolate
glaze and filled with chocolate cinnamon brulee sitting
on a flourless chocolate biscuit with chocolate sorbet
£6.90

Tarte Pruneaux D’Agen                                         
Frangipane and D’Agen prune tart served with citrus          
ricotta and Armagnac sauce
£6.50
                              
Butternut squash panna cotta               
Served with maple, candied pecans and honeycomb
£6.50                                                                   

Brioche doughnuts with espresso Dunk
Fresh brioche doughnuts served with a side of Espresso ganache for dunking
£6.50

Ginger cake with warm confit apples     
Rich ginger cake with slow roasted apples, brandied sauce and Granny Smith apple sorbet
£6.50
                                                                              
Daily selection of home-made ice        
cream and sorbet
£6.50                                    

Three choices from today’s cheeseboard
with walnut bread, oatcakes and chutney
£8.00

All today’s cheeses – add £3.00

Have a glass of Niepoort 2000 LBV Port
with your cheese – add £3.00
                                                                                                                        
LAVAZZA COFFEE/TWININGS TEAS

Espresso - £2.75
Double Espresso - £3.00
Flat white - £2.75
Americano - £2.75
Caffe Latte - £3.00
Cappuccino - £3.00  
Mocha - £3.50
Macchiato - £2.75
Hot Chocolate - £3.50
Liqueur Coffee - £6.50
Traditional Afternoon, Earl Grey Darjeeling, Assam, Green, Herbal And fruit Teas - £2.50