Lunch above the rooftops, with a view of the magnificent Edinburgh Castle. Head Chef Jose Dalto and his talented brigade have created a lunch menu packed full of seasonal ingredients. Choose from Tower classics such as North Berwick brown crab with Marie Rose sauce or Berwickshire sausages with creamy mashed potato and caramelised onion gravy to name a few. We have some of the most talented Pastry Chefs in Scotland, so pudding is always a treat at the Tower, expect dishes served with flair and creativity such as fennel crème brûlée, blackberry gel and fennel crisp or try the Tower classic, peanut butter parfait with salted caramel popcorn. Or perhaps finish with some cheese from Scotland's leading cheese distributor I J Mellis.
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