Experience skyline dining in the oldest part of town. With proper Scottish food and beautiful views of Edinburgh Castle.
Settling down to a rich, indulgent roast at the Tower is what Sunday afternoons are for.
Here you’ll be treated to the finest Scottish food, but also the intrinsic poetry of Scotland’s capital. Take a moment or two and gaze over the rooftops. See if the castle on the hill and theatre of Edinburgh’s skyline doesn’t enchant you.
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The produce we use is seasonal, Scottish and the highest quality. These wonderful ingredients, we combine with creativity and passion, giving you quite simply – something delicious.
We’re big on wines too, and our list is annually given the Wine Spectator Excellence Award. We have 16 wines by the glass, and 200 by the bottle for you to ponder over. If you love wine, why compromise.
If you don’t love wine, no bother. We have an array of alcoholic and non-alcoholic cocktails, single malt whiskies, liqueurs and digestifs for you to sip.
A rightful afternoon for couples, families and friends to enjoy time together – a comforting antidote for busy weeks.
What takes your fancy?
Whole Gartmorn free-range chicken (for 2 people to share)
With roast potatoes, steamed Chantenay carrots, tender stem broccoli, Yorkshire puddings and gravy.
Himalayan salt-aged Scotch sirloin beef, supplied by award-winning Scottish butcher, Simon Howie.
With roast potatoes, steamed Chantenay carrots, tender stem broccoli, Yorkshire pudding and gravy.
Sunday Roast at the Tower is served from noon 'til it's gone. Reservations are recommended.
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